Baked Egg in Avocado
Ingredients
- Avocado
- 2 Eggs
- Sea Salt & Pepper
- Seasoning, optional
Instructions
1. Cut avocado in half, remove pit. If necessary, scoop out some avocado to make room for egg.
2. Crack eggs into a bowl. Place yolk and some egg white (with a spoon) into the avocado’s hole.
3. Bake in oven on 210 Degrees Celsius 13-15 minutes.